Font d’Or has a reputation for exceptional quality often argued as “the best water in the world”. Packaged in a beautiful blue glass ergonomically designed bottle, Font d’Or radiates purity and cleanliness.
Font d’Or is considered a product of desire for the most discerning. Our cradle of water can be found in the Catalan region where rainfall seeped through granite rock into the ground, has created a living treasure hidden deep within the earth.
Font d’Or has a rich and pure mineral composition that is award winning. The striking deep blue bottle is elegant and refined, whilst also keeping the ancient qualities in tact. The bottles have an unmistakable outline and curves that make them easy to hold and use. Font d’Or brings a touch of class and sophistication to the best tables in the world.
The mineral composition is what gives the water it's delicious taste and well-documented health giving properties. Here is an overview of the rich and pure mineral composition that makes up Font d’Or:
Basic acid balance, nervous and muscular function.
Nervous and muscular function, basic acid balance and metabolism of the water.
Formation of bones and teeth, blood clotting, nervous and muscular function, normal heatbeat.
Formation of bones and teeth, nervous and muscular function, activation of the enzymes.
Font d'Or is an interesting water due to its low level of mineralisation, which helps drain the body of impurities and keep healthy. A water with low mineralisation can be consumed by pregnant women, nursing mothers, adolescents, athletes and the elderly.
|Element||Function||RDA or SC
|Contribution of 1 litre of
|Sodium Na||Basic acid balance, nervous and muscular function.||Sufficient contribution with usual diet||9.6 mg|
|Potassium K||Nervous and muscular function, basic acid balance and metabolism of the water||Sufficient contribution with usual diet||1.3 mg|
|Calcium Ca||Formation of bones and teeth, blood clotting, nervous and muscular function, normal heatbeat.||1,000 mg||32 mg|
|Magnesium Mg||Formation of bones and teeth, nervous and muscular function, activation of the enzymes.||400 mg, man|
310 mg, woman
|Sulphur S||Given that sulphur is present in keratin, which is a protean substance of the skin, nails and hair, it takes part in the synthesis of collagen (element that maintains the cells joined). It also intervenes in the metabolism of lipids and carbohydrates.||Sufficient contribution with sulphured amino acids||23mg sulphate|
|Iron Fe||Formation of enzymes that alter many chemical recations in the body and are the main components of red globules and muscular cells.||10 mg, man|
15 mg, woman
|< 0.02 mg (0.2% RDA) (0.13% RDA)|
|Fluoride F||Formation of bones and teeth.||4 mg, man|
3 mg, woman
|Zinc Zn||Component of enzymes and insulin, curing of wounds, growth.||15 mg, man|
12 mg, woman
|< 0.01 mg|
(< 0.1% RDA)
(< 0.1% RDA)
|Copper Cu||Components of enzymes, formation of red globules, formation of bones.||1.5-3 mg||< 0.5 micro g|
(< 0.03% SC)
|Iodine I||Formation of thyroid hormones that regulate the energy control mechanisms.||150 micro g||0.05 mg|
|Manganese Mn||Component of enzymes.||2.3 mg, man|
1.8 mg, woman
|< 0.5 micro g|
|Molybdenum Mo||Activation of enzymes.||75 to 250 micro g||4.45 micro g|
|Selenium Se||Necessary for the synthesis of an antioxidant enzyme.||55 micro g||< 0.5 micro g|
(< 1% RDA)
|Chromium Cr||This micro-mineral appears in the body in very small quantities. It participates in the metabolism of suger, for the normal use of glucose, and in growth. Its activity occurs jointly with other substances that control the metabolism of insulin and of several enzymes, in the formation of fatty acids, cholesterol and in the genetic material of cells.||50 - 200 micro g||< 2 micro g|
(< 4% SC)
|Tin Sn||It has not been determined as essential for the organism although there are indications that it takes part in some biological reactions. It may be a fundamental element for the formation of some enzymes and hormones.||There are indications of its need, but a recommendable or safe consumption has not been established||< 0.5 micro g|
|Nickel Ni||It maintains the arterial pressure normalised, increases the action of insulin, has an antagonistic action against adrenaline and increases the blood fats.||There are indications of its need, but a recommendable or safe consumption has not been established||< 2 micro g|
|Vanadium V||It acts as an antioxidant agent, prevents heart attacks, improves the metabolism of iron, prevents tooth decay, inhibits the formation of cholesterol in the blood vessels, maintains the fat level in the blood.||There are indications of its need, but a recommendable or safe consumption has not been established||3.15 micro g|
|Silicon Si||Indispensable from the structural and functional point of view for the conjunctive tissue. Regenerates collagen.||There are indications of its need, but a recommendable or safe consumption has not been established||13.9 mg|
|Lithium Li||It does not have nutritional functions but its presence in the waters given them favourable effects.||There is no recommendation.||< 0.05 mg|
|Bicarbonate HCO3||It does not have nutritional functions but its presence in the waters given them favourable effects.||There is no recommendation.||78.8 mg|
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